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Prawns Marinated In Tequila Lime And Cumin

 
Prawns Marinated In Tequila Lime And Cumin
prawns marinated in tequila lime and cumin
Use medium or large shrimp (prawns) for this recipe.  Marinade time is only 30 to 40 minutes then pan saute or grill.
  • Prep35 min |
  • Total40 min |
  • Serves4
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Ingredients

    • 1 lb fresh Gulf prawns
  • For Cooking:
    • 1 tablespoon olive oil
    • 1 tablespoon butter
  • Marinade:
    • 1/2 cup lime juice
    • 1/3 cup salad oil (or olive oil)
    • 1/3 cup tequila or lime juice
    • 4 cloves garlic, minced or pressed
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon dry oregano leaves
    • 1/2 teaspoon ground black pepper

Instructions

Clean and devein prawns, rinse with cool water, drain and pat dry.

Combine marinade ingredients in a shallow non-reactive pan.  Add prawns, marinate for 30 to 40 minutes.

You can grill the prawns if you prefer.  To grill place on a medium-hot grill and grill for about 1-2 minutes per side.

Pan Saute
Alternately add the butter and olive oil to a 12" skillet, bring to medium-high heat.  Add the prawns, saute quickly about 2-3 minutes total.  Prawns should be just light pink inside.  Don't overcook.  Serve with rice and a large salad.

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