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Recipes
Pozole (Hominy) Casserole
Pozole (Hominy) Casserole
Pozole (Hominy) Casserole
photo credit: Ev Thomas
A recipe from
Juanita's Foods
, manufacturers of Mexican specialty foods. The recipe includes pozole (hominy) cheddar cheese, green chiles and sour cream.
Prep
N/A
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Total
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Serves
6
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Mexican Vegetarian
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Ingredients
1
medium
white onion, chopped
1
garlic
clove, minced
1
tablespoons
cooking oil
1
cup
(8 oz) sour cream
3/4
cup
shredded cheddar cheese
1/4
cup
milk
1
can
(4 oz) chopped green chiles
1/4
teaspoon
ground cumin
1 28
oz
can Juanita’s Mexican Style Hominy, drained (or use fresh-cooked hominy if you have it)
Instructions
In a small skillet, cook onion and garlic in oil until tender. Remove from heat.
In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chiles and cumin. Add hominy and mix well. Pour into a greased 2 quart baking dish. Bake, uncovered, uncovered at 350 degrees for 30 minutes or until heated through.
Sprinkle remaining cheese and put back in hot oven for 1 – 2 minutes. Remove from oven and serve immediately.
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