Posole

Ingredients

• • 2 lb roasted pork or any cooked poultry
  • 3 14 1/2 oz cans white hominy, drained
  • 2 48 oz cans chiken broth
  • 3 cloves fresh garlic, minced
  • 1 tsp ground cumin
  • 1 teaspoon whole Mexican oregano
  • 1/3 c New Mexio mild red hile powder

• Garnish:

  • 1 finely chopped purple cabbage
  • 1 bunch fresh cilantro, washed and diced
  • 1 finely chopped white onion
  • 1 bunch red radishes, washed and thinly sliced
  • 2 fresh limes, cut into wedges (key limes if available)
  • 1 tablespoon chiltepin (cayenne pepper may be substituted)