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Portobello Pizza

 
Portobello Pizza
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photo credit: Ev Thomas
Recipe by The South Beach Diet - Online. This recipe is optimal for Phase 1 or Phase 2 of the South Beach Diet.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
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Ingredients

    • 1 teaspoon extra virgin olive oil
    • 1 clove garlic, diced
    • 6 ounces portobello mushroom caps, cleaned
    • Pinch salt
    • Pinch freshly ground black pepper
    • 12 ounces mozzarella cheese, sliced or shredded
    • 10 fresh basil leaves
    • 2 fresh tomatoes, sliced, roasted, or grilled
    • Oregano leaves (optional)

Instructions

Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450 degrees F until the cheese melts, about 3 minutes.

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