Popular Features:
View Cart

Portobello Mushrooms & Grilled Shrimps on Focaccia

 
Portobello Mushrooms & Grilled Shrimps on Focaccia
grilled shrimp portobello sandwich
Tired of burgers and hot dogs?  Try this Portobello Mushrooms & Grilled Shrimps on Focaccia with Goat Cheese Spread made popular by Roz’s Rice Mill Café in Pawleys Island, South Carolina

Recipe By: Southern Living Off the Eaten Path
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons olive oil, divided
    • 2 teaspoon hoisin sauce
    • 2 teaspoon soy sauce
    • 3 garlic cloves, divided
    • 12 large raw shrimp, peeled and deveined
    • 1/4 cup (1 oz.) crumbled goat cheese, softened
    • 2 tablespoons sour cream
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 2 (4-inch) portobello caps
    • 1/4 teaspoon garlic salt
    • 1 (12-oz.) herbed focaccia loaf, split and toasted
    • 2 cups fresh baby spinach

Instructions

Preheat grill to 350° to 400° (medium-high) heat. Combine 1 Tbsp. oil, hoisin sauce, soy sauce, and 2 garlic cloves, minced, in a medium bowl. Add shrimp, tossing to coat. Cover and chill 30 minutes. Remove shrimp from marinade, discarding marinade. 

Meanwhile, mince remaining garlic clove. Stir together minced garlic, goat cheese, and next 3 ingredients. Set aside. 

Brush remaining Tbsp. oil on tops of Portobello caps; sprinkle with garlic salt. Grill caps, covered with grill lid, 4 minutes on each side or until tender; cut into thin slices. Grill shrimp 2 minutes on each side or until done. 

Spread reserved goat cheese mixture on cut sides of focaccia. Top bottom half of focaccia with mushroom caps, shrimp, spinach, and bread top. Cut sandwich into 4 wedges. Makes 4 servings.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.