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Recipes
Pork With Honey, Yuzu and Togarashi
Pork With Honey, Yuzu and Togarashi
Pork With Honey, Yuzu and Togarashi
photo credit: Ev Thomas
This recipe is for
Pork With Honey, Yuzu and Togarashi.
The pork is marinated with
yuzu juice
and peel,
togarashi
and honey, then grilled. Serve the pork with fresh grilled vegetables and rice.
Recipe By:
MediAtinker blog
Prep
N/A
|
Total
N/A
|
Serves
2
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Japanese
Pork
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Ingredients
2
pork
chops or cutlets
3-4
tablespoons
yuzu juice (with or without salt)
1/2
teaspoon
dried yuzu peel (or substitute fresh lime peel)
1/2
teaspoon
schichimi togarashi
1/2
teaspoon
brown sugar
1/2
teaspoon
salt
1
tsp
black pepper
Glaze:
2
tablespoon
honey
1
splash
of yuzu juice (with or without salt)
1
teaspoon
schichimi togarashi
Instructions
Rub the pork with salt, pepper, sugar, yuzu peel and togarashi. Sprinkle with yuzu juice and allow to marinate for a few hours. Thin the honey with enough yuzu juice make it easy to brush onto the meat; and add a sprinkle of the togarashi and set aside.
Grill the meat. Just before removing from the heat, brush with the honey glaze and allow to caramelize. Be careful not to burn the honey.
Serve with fresh grilled vegetables and rice.
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Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Related Products
shichimi togarashi 10.5oz bag
$13.95
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$7.75
yuzu juice 3.5oz
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