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Pork Tenderloin With Stilton, Port, and Jalapenos

 
Pork Tenderloin With Stilton, Port, and Jalapenos
pork tenderloin with stilton and port
photo credit: gourmetsleuth
Make this a Happy Father's Day Meal with this classic pairing of English Stilton cheese and Port wine. Our version is enhanced with fresh jalapeno peppers and served with pork tenderloin for an elegant presentation. The sauce would be equally impressive on a roasted beef tenderloin or a filet mignon steak. Recipe by Michael Roberts, Los Angeles, California.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

Instructions

Preheat oven to 400 degrees

Use a small sharp knife and trim the surface fat and silvery membrane from the pork. Place the oil in a a 12" pan and brown each tenderloin on both sides over medium-high heat. Transfer the the tenderloins to a roasting pan. Bake until a meat thermometer reads 160degrees, about 15 - 20 minutes.

Discard any accumulated fat from the frying pan and deglaze with the port and broth. Allow the liquid to reduce to 3/4 cup, about 3 minutes. Stir in the cream and boil until large bubbles appear then add the cheese and chilies and cook until the cheese melts.

Slice the pork across the grain, fan equal portions onto 4 plates and spoon the sauce atop the meat.

Reviews [1]

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  • Pork Tenderloin With Stilton, Port, and Jalapenos
    5.00 5
    This is an easy recipe and the combination of the port and Stilton cheese is magic. It's a family favorite at our house.

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