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Recipes
Pork Ribs With Tamarind Barbecue Sauce
Pork Ribs With Tamarind Barbecue Sauce
Pork Ribs With Tamarind Barbecue Sauce
photo credit: Ev Thomas
Pork ribs are grilled with a tangy sauce made with tamarind, onion, honey, brown sugar, soy sauce and cider vinegar.
Recipe By:
Tomas Regalado Papini Salvadoran Settings
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Ingredients
2
tablespoons
chopped white or yellow onion
4
garlic
cloves, chopped
2
cups
tamarind pulp (tamarind paste)
1/2
cup
honey
1/4
cup
brown sugar
4
tablespoons
soy sauce
1/4
cup
cider vinegar
hot sauce to taste
Instructions
In a casserole with 1 tablespoon of oil cook the onion and garlic over medium heat until golden.
Add the rest of the ingredients except ribs and simmer gently until the sauce is thick. Correct seasoning with salt, pepper, vinegar or hot sauce. Cool and puree in blender. Refrigerate.
Season the ribs generously with salt and pepper, and over a low fire, barbecue slowly, turning periodically, until crispy on the outside, but still juicy on the inside. Just before serving, remove the ribs form the fire and brush generously with barbecue sauce and return to the fire. Turn over a few times applying more barbecue sauce to make sure they are well coated and cooked until the sauce is caramelized and looks like a glaze.
The barbecue sauce also works well with beef or chicken.
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