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Recipes
Pork Chops With Cumin, Garlic Chipotle Rub
Pork Chops With Cumin, Garlic Chipotle Rub
Pork Chops With Cumin, Garlic Chipotle Rub
photo credit: Ev Thomas
This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
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Mexican Meat Recipes
Pork
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Ingredients
3
garlic
cloves, peeled
2
teaspoons
cumin seed, toasted
1
chipotle
chili in adobo sauce plus 1 teaspoon sauce
1/2
teaspoon
Kosher salt
1/2
cup
dry white wine
3 - 4
double
thick pork chops
2
teaspoons
olive oil
Instructions
Toast cumin in a heavy pan until lightly browned an aromatic. Place in a molcajete and grind the seeds until they are pulverized. Add the garlic to the molcajete and mash until it is smooth. Add the chipotle and the adobo sauce and grind till the mixture is smooth. Put pork chops on a plate and smooth the paste over the pork chops. Cover with plastic wrap and allow to sit, refrigerated for an hour or overnight. Heat pan, then add the oil, add pork chops, cook awhile, add the wine.... allow to cook slowly until cooked through.
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