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Recipes
Pork and Napa Cabbage Stir-Fry
Pork and Napa Cabbage Stir-Fry
Pork and Napa Cabbage Stir-Fry
photo credit: Ev Thomas
A simple heart-healthy recipe combines lean pork tenderloin, with garlic, ginger root and green onions, and Napa cabbage.
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Total
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Serves
6
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Chinese - Other Asian
Pork
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Ingredients
4
tablespoons
beef broth
4
cups
shredded Napa cabbage
1/2
teaspoon
Minced garlic
1/2
teaspoon
Salt
1/2
teaspoon
minced fresh gingerroot
1/2
teaspoon
red pepper flakes
1
lb
Pork tenderloin, cut into
8
green
onions, chopped into 1 1/2 by 1/2-inch strips
Instructions
Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute.
Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.
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