Popular Features:
View Cart

Pork and Napa Cabbage Stir-Fry

 
Pork and Napa Cabbage Stir-Fry
default recipe image
photo credit: Ev Thomas
A simple heart-healthy recipe combines lean pork tenderloin, with garlic, ginger root and green onions, and Napa cabbage.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 tablespoons beef broth
    • 4 cups shredded Napa cabbage
    • 1/2 teaspoon Minced garlic
    • 1/2 teaspoon Salt
    • 1/2 teaspoon minced fresh gingerroot
    • 1/2 teaspoon red pepper flakes
    • 1 lb Pork tenderloin, cut into
    • 8 green onions, chopped into 1 1/2 by 1/2-inch strips

Instructions

Heat broth in a large nonstick frying pan or in a wok. Stir-fry the garlic, ginger, and green onions for 1 minute. Add pork and stir-fry until pink color is nearly gone, about 1 minute.

Mix in cabbage, cover, and continue cooking for 3-5 minutes or until cabbage is tender, stirring once. Season with salt and red pepper flakes to taste.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.