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Recipes
Poached Lobster With Lemon Sauce
Poached Lobster With Lemon Sauce
Poached Lobster With Lemon Sauce
Fresh steamed lobster is topped with a fresh lemon sauce along with a mixture of broad beans, celery and tarragon and Castello® aged Harvarti cheese. Serve with a glass of crisp white wine.
Recipe By:
Castello Cheese Company
Prep
15 min
|
Total
25 min
|
Serves
4
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Ingredients
Garnish:
4
stalks
celery, sliced finely on the diagonal
1
cup
broad beans (or edamame), defrosted if frozen
2
tablespoons
fresh tarragon, finely chopped
1
each
Salt and freshly ground black pepper, to taste
Lobster:
2
medium
lobsters, steamed, shelled, tails and claws cut into halves lengthwise
2
ounces
Castello® Aged Havarti, shaved thinly
Sauce:
2
medium
shallots, peeled and finely chopped
1
each
lemon, zester
1/4
cup
fresh lemon juice
1/3
cup
water
1/2
teaspoon
cane sugar
1
stick
butter, cut into 1-inch by 1-inch cubes
Instructions
In a medium saucepan over medium heat, add shallots, lemon zest, lemon juice, water and cane sugar. Simmer until almost no liquid remains. Turn heat to low and whisk in butter one piece at a time, allowing each piece to melt and homogenize before adding the next; keep warm.
Add celery and broad beans to butter mixture and cook on medium-low for 5 to 8 minutes. Add tarragon and season with salt and pepper.
Arrange lobsters on 4 serving plates. Spoon the vegetable/butter mixture over lobsters and top each equally with shaved Aged Havarti cheese.
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