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Recipes
Plum Jam
Plum Jam
Plum Jam
photo credit: matka_w
An Indian recipe for Plum jam is served with chapati, dosa and idly.
Recipe By:
peahensharmi
Prep
30 min
|
Total
45 min
|
Serves
4 person
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Canning and Preserving
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Ingredients
1
cup
plums
3/4
cup
sugar
1
teaspoon
white vinegar
1/2
teaspoon
garam masala
1/4
teaspoon
ground white pepper
1/2
teaspoon
salt
Instructions
Remove seed from plums and puree in a blender. Combine the puree with garam masala, white pepper and salt. Place in a medium pan and bring to a boil. Add the sugar and boil until the mixture thickens.
Remove from the heat and add the white vinegar, set aside to cool. Once the jam has reached room temperature store in sterilized glass jars.
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