Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Plum Jam
Plum Jam
Plum Jam
photo credit: matka_w
An Indian recipe for Plum jam is served with chapati, dosa and idly.
Recipe By:
peahensharmi
Prep
30 min
|
Total
45 min
|
Serves
4 person
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Canning and Preserving
Email
Ingredients
1
cup
plums
3/4
cup
sugar
1
teaspoon
white vinegar
1/2
teaspoon
garam masala
1/4
teaspoon
ground white pepper
1/2
teaspoon
salt
Instructions
Remove seed from plums and puree in a blender. Combine the puree with garam masala, white pepper and salt. Place in a medium pan and bring to a boil. Add the sugar and boil until the mixture thickens.
Remove from the heat and add the white vinegar, set aside to cool. Once the jam has reached room temperature store in sterilized glass jars.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Pickled Lily Flowers
Tomatillo Jam
Passion Fruit Jelly
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Jimmy's Mayhaw Wine
A recipe for making wine using mayhaw fruit.
Blue Cheese Burgers
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Summer Squash and Gruyere Frittata
We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.