Popular Features:
View Cart

Plantains con Crema

 
Plantains con Crema
plantain.jpg
Plantains prepared with brown sugar, nuts, vanilla and crema.
Recipe By: Better Homes and Gardens
  • PrepN/A |
  • TotalN/A |
  • Serves 6, 1 cup servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 ripe medium plantains or 4 firm bananas
    • 3 tablespoons margarine or butter
    • 1/4 cup packed brown sugar
    • 1 teaspoon vanilla
    • 1/4 teaspoon ground cinnamon
    • 2 tablespoons chopped pecans or walnuts, or slivered almonds, toasted
    • 1/2 cup Crema (see recipe)

Instructions

Peel and bias-slice plantains or bananas into 1/2-inch-thick slices (about 2 cups)

Melt margarine or butter in a large skillet. Add plantains or bananas to melted margarine or butter. Heat about 5 minutes for plantains (2 minutes for bananas) or just until warm and tender, gently stirring occasionally. Sprinkle with brown sugar. Stir gently until sugar melts.

Carefully stir in vanilla and cinnamon. Sprinkle with nuts. Serve immediately with Crema Espesa. Makes 4 servings.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Featured Recipes

  • Roasted Chile Queso Dip

    Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Lisa Fain’s Sour Cream-Chicken Enchiladas

    Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.

  • Shrimp Fajitas

    A seafood version of an otherwise well known meat dish.  The name "fajitas" refers to the type of me

  • Blood Orange Margarita

    Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.