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Recipes
Plantains con Crema
Plantains con Crema
Plantains con Crema
Plantains prepared with brown sugar, nuts, vanilla and crema.
Recipe By:
Better Homes and Gardens
Prep
N/A
|
Total
N/A
|
Serves
6, 1 cup servings
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Plantain
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Ingredients
2
ripe
medium plantains or 4 firm bananas
3
tablespoons
margarine or butter
1/4
cup
packed brown sugar
1
teaspoon
vanilla
1/4
teaspoon
ground cinnamon
2
tablespoons
chopped pecans or walnuts, or slivered almonds, toasted
1/2
cup
Crema (see recipe)
Instructions
Peel and bias-slice plantains or bananas into 1/2-inch-thick slices (about 2 cups)
Melt margarine or butter in a large skillet. Add plantains or bananas to melted margarine or butter. Heat about 5 minutes for plantains (2 minutes for bananas) or just until warm and tender, gently stirring occasionally. Sprinkle with brown sugar. Stir gently until sugar melts.
Carefully stir in vanilla and cinnamon. Sprinkle with nuts. Serve immediately with Crema Espesa. Makes 4 servings.
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