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Recipes
Plantain Mash
Plantain Mash
Plantain Mash
Plantains mashed and flavored with rum and brown sugar.
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Plantain
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Ingredients
4
plantains
yellow streaked with black; peeled
2
cinnamon
sticks
3/4
cup
light brown sugar
12
tablespoons
soft unsalted butter
4
tablespoons
dark rum
Salt to taste
Instructions
1. Cut plantains in half crosswise, then each half lengthwise. Place in a saucepan with cinnamon sticks, sugar, half the butter and water to cover. Bring to a simmer; cook until plantains are soft, about 20 minutes.
2. Remove plantains from saucepan, but do not discard cooking liquid. Puree plantains through a food mill or a potato ricer into a large bowl; do not use a food processor. Stir in remaining butter and ½ cup or more cooking liquid to make a soft, smooth puree. Add rum, stir and season with salt. Serve at once, or set aside and reheat gently in saucepan, adding liquid if needed.
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