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Recipes
Pizza with Gorgonzola and Proscuitto
Pizza with Gorgonzola and Proscuitto
Pizza with Gorgonzola and Proscuitto
photo credit: Ev Thomas
Recipe posted by Verla from Cooking Class at the Recipe Box
Recipe By:
Verla from Cooking Class at the Recipe Box
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European
Pizza
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Ingredients
6
ounces
of pizza dough
1-2
tablespoons
olive oil
1/2
teaspoon
minced garlic
1/2
cup
Fontina cheese, shredded
2
tablespoons
Gorgonzola, crumbled
1/8
to
1/4 lb prosciut, shredded
4-5
tablespoons
chopped canned tomatoes in puree
8
to
10 spinach leaves, cleaned and rn
Instructions
Roll dough to a 10-12 inch circle. Do not make a raised edge. Place on a pizza pan or stone. Sprinkle with garlic, fontina, and Gorgonzola. Top with prosciutto and tomatoes. Drizzle with 1 to 2 T. olive oil.
Bake at 425 degrees 15 minutes or until crisp.
Top with spinach leaves.
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