Popular Features:
View Cart

Pistachio Whipped Cream

 
Pistachio Whipped Cream
default recipe image
photo credit: Ev Thomas

Serve pistachio whipped cream with a fresh fruit tart, or alongside a bowl of fresh seasonal fruit.

  • PrepN/A |
  • TotalN/A |
  • Serves1 1/2 cups
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 cup whipping or heavy cream, chilled
    • 1 tablespoon confectioner's (powdered) sugar
    • 1 teaspoon pistachio liqueur (made in Italy, purchase at a liquor store, or on Amazon)
    • 1 tablespoons crushed pistachio nuts

Instructions

Combine cream, sugar and liqueur in a deep, chilled bowl.  Mix with an electric mixer until soft peaks form. Fold in nuts and serve, or nuts may be sprinkled on top.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.