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Recipes
Pistachio Biscochitos
Pistachio Biscochitos
Pistachio Biscochitos
Buttery cookies with salted pistachios flavored with orange and almond extracts and cinnamon.
Recipe By:
Butterisbest.com
Prep
N/A
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Total
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Serves
5 dozen cookies
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Christmas
Cookies
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Ingredients
3
cups
flour
1 1/2
teaspoons
baking powder
1
teaspoon
anise seeds, crushed
1
teaspoon
ground cinnamon
1/2
teaspoon
salt
3/4
cup
shelled, roasted and salted pistachios, chopped
1
cup
(2 sticks) butter, softened
1/3
cup
raw turbinado sugar *
1/3
cup
dark brown sugar, packed
1
large
egg
1
teaspoon
almond extract
1
teaspoon
orange extract
2
teaspoons
orange zest
colored sugar, for decoration
Instructions
In medium bowl, combine flour, baking powder, anise seeds, cinnamon, salt and pistachios; set aside. In large bowl, beat together butter and sugars with an electric mixer until light and fluffy. Add egg, extracts and zest; mix to combine. Gradually add flour mixture; mixing well.
Divide dough in two pieces and place each piece on large sheet of plastic wrap. Flatten into 1/2-inch thick discs, wrap and refrigerate until firm enough to roll out, about 30 to 45 minutes.
Preheat oven to 350°F. Roll dough out until 1/4-inch thick and cut into desired shapes. Place cookies on parchment-lined baking sheets. Decorate with colored sugars, if desired. Bake 9 to 11 minutes, until golden and crisp.
Cool cookies on pan 3 to 4 minutes. Remove to wire rack to cool completely. Store in airtight container for up to 1 week.
*Demerara and Turbinado are two common types of raw sugar
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