Popular Features:
View Cart

Pistachio Biscochitos

 
Pistachio Biscochitos
pbc.jpg
Buttery cookies with salted pistachios flavored with orange and almond extracts and cinnamon.
Recipe By: Butterisbest.com
  • PrepN/A |
  • TotalN/A |
  • Serves5 dozen cookies
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 cups flour
    • 1 1/2 teaspoons baking powder
    • 1 teaspoon anise seeds, crushed
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 3/4 cup shelled, roasted and salted pistachios, chopped
    • 1 cup (2 sticks) butter, softened
    • 1/3 cup raw sugar*
    • 1/3 cup dark brown sugar, packed
    • 1 large egg
    • 1 teaspoon almond extract
    • 1 teaspoon orange extract
    • 2 teaspoons orange zest
    • colored sugar, for decoration

Instructions

In medium bowl, combine flour, baking powder, anise seeds, cinnamon, salt and pistachios; set aside. In large bowl, beat together butter and sugars with an electric mixer until light and fluffy. Add egg, extracts and zest; mix to combine. Gradually add flour mixture; mixing well.
Divide dough in two pieces and place each piece on large sheet of plastic wrap. Flatten into 1/2-inch thick discs, wrap and refrigerate until firm enough to roll out, about 30 to 45 minutes.
Preheat oven to 350°F. Roll dough out until 1/4-inch thick and cut into desired shapes. Place cookies on parchment-lined baking sheets. Decorate with colored sugars, if desired. Bake 9 to 11 minutes, until golden and crisp.
Cool cookies on pan 3 to 4 minutes. Remove to wire rack to cool completely. Store in airtight container for up to 1 week.

*Demerara and Turbinado are two common types of raw sugar

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.