Popular Features:
View Cart

Pink Peppercorn Vinaigrette

 
Pink Peppercorn Vinaigrette
default recipe image
photo credit: Ev Thomas
A flavorful dressing made with red wine, olive oil, lemon juice, pink peppercorns and parsley.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 Tablespoon red wine vinegar
    • 2 Tablespoons fresh lemon juice
    • 3 Tablespoons olive oil
    • 2 small shallots, very thinly sliced
    • 2 Tablespoons pink peppercorns, slightly crushed
    • freshly ground pepper
    • 1/2 cup flat leaf parsley, finely chopped

Instructions

Whisk the vinegar, lemon juice and olive oil together.

Add the chopped parsley and pink peppercorns.

Season to taste with salt and pepper.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.