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Recipes
Pink Peppercorn-crusted Tuna with Wasabi Oil and Miso Mashed Potatoes
Pink Peppercorn-crusted Tuna with Wasabi Oil and Miso Mashed Potatoes
Pink Peppercorn-crusted Tuna with Wasabi Oil and Miso Mashed Potatoes
photo credit: Ev Thomas
Tuna steaks are rubbed with pink peppercorns then seared and served with garlic chips and Wasabi Oil Mashed Potatoes.
Recipe By:
Chef Brian Wong, Radio Maria
Prep
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Serves
6
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Ingredients
1/4
cup
Wasabi oil
6 4
oz tuna
steaks
1/2
cup
pink peppercorns, crushed
Miso mashed potatoes:
3
russet
potatoes
4
garlic
cloves,peeled
1/4
cup
miso paste
4
oz
butter
Heavy cream
Salt & pepper to taste
Instructions
Miso Mashed Potatoes
Boil potatoes with garlic cloves until tender. Drain and mash with miso paste, butter, and cream. Season with salt and pepper.
Garlic chip garnish
Slice whole garlic cloves very thinly. Fry with plenty of oil to cover over low heat until lightly browned and crispy.
Tuna
To prepare tuna, rub one side with pink peppercorns, salt and pepper to taste. Sear both sides in heated saute pan with oil. Drizzle top with wasabi oil and garnish with garlic chips.
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