Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Pineapple Granita
Pineapple Granita
Pineapple Granita
For the best flavor use fresh pineapples but bottled juice will work too.
Prep
N/A
|
Total
N/A
|
Serves
8-10
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Granita and Frozen Desserts
Tropical Fruits
Email
Ingredients
2
large
ripe pineapples, peeled, cored and cut into lg. chunks or 2 cup bottled (or frozen and reconstituted) pineapple juice
1/4
cup
water
1/2
cup
sugar
Instructions
Pass the chunks of pineapple through a juicer to make fresh pineapple juice or substitute store-bought pineapple juice.
Bring the water and sugar to a boil in a small saucepan, stirring a few times to help dissolve the sugar. Remove from the heat and let cool.
Whisk the pineapple juice into the sugar syrup and transfer to a shallow 13 x 9" metal pan.
Place the mixture in the freezer, mixing with a fork every 30 minutes until frozen, about 2-3 hours.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Mango Chicken with Plum Sauce
Lime Mint Granita
Almond and Lavender Honey Ice Cream
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.