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Recipes
Pineapple Granita
Pineapple Granita
Pineapple Granita
For the best flavor use fresh pineapples but bottled juice will work too.
Prep
N/A
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Total
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Serves
8-10
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Granita and Frozen Desserts
Tropical Fruits
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Ingredients
2
large
ripe pineapples, peeled, cored and cut into lg. chunks or 2 cup bottled (or frozen and reconstituted) pineapple juice
1/4
cup
water
1/2
cup
sugar
Instructions
Pass the chunks of pineapple through a juicer to make fresh pineapple juice or substitute store-bought pineapple juice.
Bring the water and sugar to a boil in a small saucepan, stirring a few times to help dissolve the sugar. Remove from the heat and let cool.
Whisk the pineapple juice into the sugar syrup and transfer to a shallow 13 x 9" metal pan.
Place the mixture in the freezer, mixing with a fork every 30 minutes until frozen, about 2-3 hours.
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