Popular Features:
View Cart

Pineapple - Chile Margarita

 
Pineapple - Chile Margarita
default recipe image
photo credit: Ev Thomas
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
  • PrepN/A |
  • TotalN/A |
  • Serves 1
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 oz El Tesoro Platinum tequila
    • 2 oz fresh pineapple, muddled
    • 1 oz fresh lime juice
    • 1 oz chile simple syrup
  • Syrup Ingredients:
    • 3 jalapeno chiles, seeded, deveined and chopped
    • 4 cups sugar
    • 1 quart water
    • Chile Syrup

Instructions

Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.

Additional Notes

Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.