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Recipes
Pineapple - Chile Margarita
Pineapple - Chile Margarita
Pineapple - Chile Margarita
photo credit: Ev Thomas
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
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Serves
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Ingredients
2
oz
El Tesoro Platinum tequila
2
oz
fresh pineapple, muddled
1
oz
fresh lime juice
1
oz
chile simple syrup
Syrup Ingredients:
3
jalapeno
chiles, seeded, deveined and chopped
4
cups
sugar
1
quart
water
Chile Syrup
Instructions
Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.
Additional Notes
Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.
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