Popular Features:
View Cart

Pineapple - Chile Margarita

 
Pineapple - Chile Margarita
default recipe image
photo credit: Ev Thomas
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
  • PrepN/A |
  • TotalN/A |
  • Serves 1
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 oz El Tesoro Platinum tequila
    • 2 oz fresh pineapple, muddled
    • 1 oz fresh lime juice
    • 1 oz chile simple syrup
  • Syrup Ingredients:
    • 3 jalapeno chiles, seeded, deveined and chopped
    • 4 cups sugar
    • 1 quart water
    • Chile Syrup

Instructions

Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.

Additional Notes

Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.