Popular Features:
View Cart

Pineapple - Chile Margarita

 
Pineapple - Chile Margarita
default recipe image
photo credit: Ev Thomas
A Margarita, Puerto Rico style. A chile syrup is made from sugar, jalapenos and water, then mixed with tequila, pineapple and lime juice.
  • PrepN/A |
  • TotalN/A |
  • Serves 1
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 oz El Tesoro Platinum tequila
    • 2 oz fresh pineapple, muddled
    • 1 oz fresh lime juice
    • 1 oz chile simple syrup
  • Syrup Ingredients:
    • 3 jalapeno chiles, seeded, deveined and chopped
    • 4 cups sugar
    • 1 quart water
    • Chile Syrup

Instructions

Shake ingredients and pour onto fresh ice. Garnish with lime wheel and pineapple spear or frond.

Additional Notes

Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan. Let boil for 10 minutes. Let cool, then strain and reserve. Unused syrup can be stored, refrigerated.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.

Search Recipes, Ingredients, Articles and More



Search