Popular Features:
View Cart

Pine Nut Cookies

 
Pine Nut Cookies
default recipe image
photo credit: Ev Thomas
No trip to Santa Barbara was complete without a journey to Montecito's Tutti's deli for pine nut cookies and coffee. These delicious cookies combine delicate almond paste with pine nuts to provide a slightly chewy rich flavor.

The recipe had eluded us until Martha Stewart featured this recipe in the May, 2005 issue of her magazine.
Recipe By: Martha Stewart Magazine, May 2005
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cup pine nuts
    • 1 cup confectioners' sugar
    • 1/4 cup almond paste
    • 1 teaspoon pure vanilla extract
    • 1 large egg
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt

Instructions

Preheat oven to 350 degrees
Process 3/4 cups pine nuts, sugar, almond paste and vanilla in a food processor until fine crumbs form. Add egg; pulse to combine.
Add flour, baking powder, and salt; process just until dough comes together.

Roll dough into 3/4 inch balls. Roll balls in remaining 1 1/4 cups pine nuts, gently pressing to coat. Space 2 inches apart on parchment-lined baking sheets.

Bake until cookies begin to turn golden brown, about 20 minutes. Let cool completely on sheets on wire racks.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips