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Recipes
Pine Nut Cookies
Pine Nut Cookies
Pine Nut Cookies
photo credit: Ev Thomas
No trip to Santa Barbara was complete without a journey to Montecito's Tutti's deli for pine nut cookies and coffee. These delicious cookies combine delicate almond paste with pine nuts to provide a slightly chewy rich flavor.
The recipe had eluded us until Martha Stewart featured this recipe in the May, 2005 issue of her magazine.
Recipe By:
Martha Stewart Magazine, May 2005
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Ingredients
2
cup
pine nuts
1
cup
confectioners' sugar
1/4
cup
almond paste
1
teaspoon
pure vanilla extract
1
large
egg
1/2
cup
all-purpose flour
1/4
teaspoon
baking powder
1/4
teaspoon
salt
Instructions
Preheat oven to 350 degrees
Process 3/4 cups pine nuts, sugar, almond paste and vanilla in a food processor until fine crumbs form. Add egg; pulse to combine.
Add flour, baking powder, and salt; process just until dough comes together.
Roll dough into 3/4 inch balls. Roll balls in remaining 1 1/4 cups pine nuts, gently pressing to coat. Space 2 inches apart on parchment-lined baking sheets.
Bake until cookies begin to turn golden brown, about 20 minutes. Let cool completely on sheets on wire racks.
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