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Pina Colada

 
Pina Colada
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photo credit: Ev Thomas
Recipe for a classic Pina Colada made with Puerto Rican rum and fresh pineapple juice.
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  • Serves 1
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Ingredients

    • 2 ounces golden Puerto Rican rum
    • 3 ounces unsweetened pineapple juice

Instructions

Blend in an electric blender with 1 scoop or shaved or chopped ice for 10 to 20 seconds (or a bit longer if you have a less powerful blender).  Pour over ice cubes in a tall 10-ounce glass.  Serve with a straw.  Garnish with a slice of pineapple.

Serving glass: Tall glass 10 ounce

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