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Recipes
Pierogy Primavera
Pierogy Primavera
Pierogy Primavera
Recipe uses pre-made potato-cheddar dumplings then combines fresh asparagus, red onion, carrots, and frozen peas.
Recipe By:
Mrs T's Pierogies
Prep
N/A
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Total
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Serves
4
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Vegetable
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Ingredients
1
(16-ounce)
package MRS. T's® Potato & Cheddar Pierogies
2
tablespoons
vegetable oil
1
bunch
asparagus, cut into 2-inch pieces
2
large
carrots, peeled and cut into julienne strips
1
large
red onion, coarsely chopped
1
cup
frozen peas, thawed slightly
Salt and pepper to taste
Instructions
Sauté pierogies as package directs in 12-inch skillet. Remove from skillet.
In same skillet, cook asparagus, carrots and red onion over medium heat in hot oil, about 5 minutes or until vegetables are tender-crisp, stirring occasionally. Stir in peas; cook 2 minutes longer. Stir in pierogies and salt and pepper to taste.
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