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Recipes
Pico de Gallo
Pico de Gallo
Pico de Gallo
photo credit: Ev Thomas
This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
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Serves
Makes 3 cups
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Mexican Appetizers Salsas
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Ingredients
1 1/2
pounds
plum tomatoes, seeded, chopped
3/4
cup
chopped onion
1/2
cup
chopped fresh cilantro
3
tablespoons
fresh lime juice
3
tablespoons
minced seeded serrano or jalapeno chilies (about 2 medium)
1
teaspoon
sugar
2
garlic
cloves, minced
Instructions
Add all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes prior to serving. This allow time for the flavors to blend.
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