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Recipes
Pickled Crosnes
Pickled Crosnes
Pickled Crosnes
photo credit: Ev Thomas
Crosnes are becoming more popular in the U.S. and may be found in specialty grocery stores and local farmer's markets. Use the pickled crosnes in salads or as a side dish with meats.
Recipe By:
Chef Todd Immel
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Canning and Preserving
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Ingredients
1
pound
crosnes, cleaned
1
cup
cider vinegar
1/2
cup
sugar
1
cinnamon
stick
1/2
Tablespoon
chili flakes
1
bay
leaf
1
Tablespoon
coriander seeds
1/2
Tablespoon
fennel seed
Instructions
FoBring vinegar, sugar and spices to boil and pour over clean crosnes. Cool at room temperature and refrigerate for a couple of days before using.
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