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Recipes
Petit Bleu Fondue
Petit Bleu Fondue
Petit Bleu Fondue
Recipe is by Marin French Cheese located in Petaluma, California.
Recipe By:
Marin French Cheese
Prep
N/A
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Total
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Serves
4
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Cheese Fondue
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Ingredients
1/2
tablespoon
minced garlic
1/2
tablespoon
butter
1/2
tablespoon
flour
1
cup
heavy cream
8
oz
Le Petit Bleu – chopped into cubes
Pinch white pepper
Instructions
In a small saucepan add butter and garlic. Sauté two minutes until soft. Add flour and stir to make roux.
Add cream all at once and heat until thick and bubbly.
Add all of the cheese and stir until melted. Add pinch of pepper.
Place in a small fondue pot (approximately 2 cups) over candle heat or paste fuel. Serve with slice baguette or other breads.
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