Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Peppermint & Cream Caffè
Peppermint & Cream Caffè
Peppermint & Cream Caffè
Rich coffee combined with peppermint schnapps (substitute peppermint extract for no-alcohol version) topped with cream and crushed peppermint candy. Perfect after a holiday meal.
Recipe By:
Melitta
Prep
N/A
|
Total
N/A
|
Serves
1
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Christmas
Hot Beverages
Email
Ingredients
1
small
candy cane
1
oz
peppermint schnapps (or a few drops of peppermint extract)
5
oz
of Melitta Café Collection Classique Supreme coffee
2
tablespoons
whipping cream
Instructions
Place the candy cane in a self-sealing plastic bag. Remove the air from the bag and seal. Using a heavy rolling pin, crush the candy cane into fine pieces.
Lightly moisten the rim of an 8-ounce mug with water. Dip the rim into the crushed candy pieces. Pour the peppermint schnapps (or extract) into the mug, avoiding the rim of the mug.
Brew a 5-ounce cup of Melitta Café Collection Classique Supreme coffee. Use the Melitta® frother to whip the cream. Spoon the whipped cream on top of the hot coffee.
Sprinkle any remaining candy pieces on top of the cream.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Mexican Cafe con Leche
Christmas Wreath Bread
Butternut Squash Pie
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Sopes
Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea
La Cereza Picante Margarita
Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.
Blue Cheese Burgers
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.