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Peppermint & Cream Caffè

 
Peppermint & Cream Caffè
peppermint caffe
Rich coffee combined with peppermint schnapps (substitute peppermint extract for no-alcohol version) topped with cream and crushed peppermint candy.  Perfect after a holiday meal.
Recipe By: Melitta
  • PrepN/A |
  • TotalN/A |
  • Serves1
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Ingredients

Instructions

Place the candy cane in a self-sealing plastic bag. Remove the air from the bag and seal. Using a heavy rolling pin, crush the candy cane into fine pieces.

Lightly moisten the rim of an 8-ounce mug with water. Dip the rim into the crushed candy pieces. Pour the peppermint schnapps (or extract) into the mug, avoiding the rim of the mug.

Brew a 5-ounce cup of Melitta Café Collection Classique Supreme coffee. Use the Melitta® frother to whip the cream. Spoon the whipped cream on top of the hot coffee.

Sprinkle any remaining candy pieces on top of the cream.

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