Popular Features:
View Cart

Peppermint & Cream Caffè

 
Peppermint & Cream Caffè
peppermint caffe
Rich coffee combined with peppermint schnapps (substitute peppermint extract for no-alcohol version) topped with cream and crushed peppermint candy.  Perfect after a holiday meal.
Recipe By: Melitta
  • PrepN/A |
  • TotalN/A |
  • Serves1
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Place the candy cane in a self-sealing plastic bag. Remove the air from the bag and seal. Using a heavy rolling pin, crush the candy cane into fine pieces.

Lightly moisten the rim of an 8-ounce mug with water. Dip the rim into the crushed candy pieces. Pour the peppermint schnapps (or extract) into the mug, avoiding the rim of the mug.

Brew a 5-ounce cup of Melitta Café Collection Classique Supreme coffee. Use the Melitta® frother to whip the cream. Spoon the whipped cream on top of the hot coffee.

Sprinkle any remaining candy pieces on top of the cream.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes