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Recipes
Pecan Pork Chop Casserole
Pecan Pork Chop Casserole
Pecan Pork Chop Casserole
photo credit: Ev Thomas
Casserole includes pork chops cooked with soy sauce and onion mushroom rice.
Prep
N/A
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Total
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Serves
6
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Pork
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Ingredients
6
Pork
Loin Chops (1/2 inch thick)
1
cup
Celery (sliced)
1
Tbsp
Cooking Oil
1
cup
dry Onion Mushroom Rice Mix*
2
cups
Water
1/2
cup
Pecan Pieces
2
Tbsp
Soy Sauce
Paprika
Rice Mix:
3
cups
long grain rice
1
envelope
regular Onion Mushroom Soup Mix
1/4
cup
Parsley flakes
2
Tsp
crushed Basil
Instructions
Trim excess fat from chops and set aside. In saucepan, cook celery in oil until tender. Stir in rice mix and water. Bring to boil. Remove from heat; stir in pecans. Turn mixture into a 9x13x2 inch baking dish. Arrange chops atop rice. Brush chops with soy sauce, sprinkle with paprika. Bake, covered in, 350 degree oven for 25 minutes. Uncover and bake 10 minutes more, or until chops and rice are tender.
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