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Recipes
Pear and Prosciutto de Parma® Salad
Pear and Prosciutto de Parma® Salad
Pear and Prosciutto de Parma® Salad
This recipe was developed by the
Prosciutto de Parma®
consortium. For more recipes that feature this famous specialty Italian ham please visit
Parmaham.com
Prep
N/A
|
Total
N/A
|
Serves
Yield 4 - about 1/2 cup portions
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Salads
European
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Ingredients
1
egg
white, lightly beaten
1
cup
dry bread crumbs
8
ounces
goat cheese, cut in 1/4-inch slices
2
tablespoons
butter
1
head
Boston lettuce
1
large
ripe pear, thinly sliced
8
slices
(about 4 ounces) Prosciutto di Parma
Orange Vinaigrette (recipe below)
1/4
cup
toasted walnuts, coarsely chopped
Instructions
In separate small dishes, place egg white and bread crumbs. Dip goat cheese slices in egg white and then coat with bread crumbs. In a large skillet over medium-high heat, melt butter. Add goat cheese, a few slices at a time; cook until golden, about 30 seconds on each side; remove and set aside. On each of 4 salad plates, arrange 3 lettuce leaves. Top with pear slices, Prosciutto di Parma slices formed into fans, and goat cheese rounds, dividing evenly. Drizzle with Orange Vinaigrette and sprinkle with walnuts. Serve immediately.
Orange Vinaigrette: In a small bowl, combine 2 tablespoons orange juice, 1-1/2 teaspoons white wine vinegar, 1-1/2 teaspoons Dijon mustard, 1/4 teaspoon salt and a pinch of sugar; mix well. Whisk in 1/3 cup olive oil until blended
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