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Recipes
Peanut Ice Cream Delight
Peanut Ice Cream Delight
Peanut Ice Cream Delight
“A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower,” says Barb Rader of Brock, Nebraska.
Recipe By:
Taste of Home
Prep
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Serves
Makes 12 - 15
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Granita and Frozen Desserts
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Ingredients
1
package
(14 ounces) cream-filled chocolate sandwich cookies, crushed
1/3
cup
butter, melted
1/2
gallon
vanilla ice cream, softened
1-1/2
cups
salted peanuts
Caramel Sauce:
1
cup
packed brown sugar
1
cup
heavy whipping cream
1/2
cup
butter, cubed
1
teaspoon
vanilla extract
Chocolate Sauce:
1
can
(12 ounces) evaporated milk
1
cup
(6 ounces) semisweet chocolate chips
1/2
cup
butter, cubed
2
cups
confectioners' sugar
1
teaspoon
vanilla extract
Instructions
In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.
For caramel sauce
In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour.
For chocolate sauce
In a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool.
Drizzle over dessert. Cover and freeze for 2 hours or until firm
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