Popular Features:
View Cart

Peanut Ice Cream Delight

 
Peanut Ice Cream Delight
peanut ice cream
“A cookie crust topped with ice cream, peanuts and homemade caramel and chocolate sauce…no wonder this dessert was such a hit at my future daughter-in-law's bridal shower,” says Barb Rader of Brock, Nebraska.
Recipe By: Taste of Home
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 12 - 15
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 package (14 ounces) cream-filled chocolate sandwich cookies, crushed
    • 1/3 cup butter, melted
    • 1/2 gallon vanilla ice cream, softened
    • 1-1/2 cups salted peanuts
  • Caramel Sauce:
    • 1 cup packed brown sugar
    • 1 cup heavy whipping cream
    • 1/2 cup butter, cubed
    • 1 teaspoon vanilla extract
  • Chocolate Sauce:
    • 1 can (12 ounces) evaporated milk
    • 1 cup (6 ounces) semisweet chocolate chips
    • 1/2 cup butter, cubed
    • 2 cups confectioners' sugar
    • 1 teaspoon vanilla extract

Instructions

In a bowl, combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. dish. Spread ice cream over crust; sprinkle with peanuts. Cover and freeze for at least 1 hour.

For caramel sauce
In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool. Drizzle over peanuts. Cover and freeze for at least 1 hour.

For chocolate sauce
In a large saucepan, combine the milk, chocolate chips and butter. Cook and stir over low heat until melted and smooth. Stir in confectioners' sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring frequently. Remove from the heat; stir in vanilla. Cool.
Drizzle over dessert. Cover and freeze for 2 hours or until firm

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.