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Peanut Butter Pudding Dessert

 
Peanut Butter Pudding Dessert
peanut butter pudding dessert
Submitted by Taste of Home Dessert Recipes, This layered Peanut Butter Pudding Dessert recipe from Taste of Home is a favorite for Barbara Schindler of Napoleon, Ohio when she needs an fun, layered dessert that will appeal to all ages
Recipe By: Taste of Home Dessert Recipes
  • PrepN/A |
  • TotalN/A |
  • Serves 12 - 14
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Ingredients

Instructions

Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
Press into a greased 13-in. x 9-in. x 2-in. baking dish.

Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.

In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.

In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining cashew nuts.

Cover and refrigerate for at least 1 hour before serving.

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