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Recipes
Peanut Butter Pudding Dessert
Peanut Butter Pudding Dessert
Peanut Butter Pudding Dessert
Submitted by Taste of Home Dessert Recipes, This layered
Peanut Butter Pudding Dessert
recipe from Taste of Home is a favorite for Barbara Schindler of Napoleon, Ohio when she needs an fun, layered dessert that will appeal to all ages
Recipe By:
Taste of Home Dessert Recipes
Prep
N/A
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Total
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|
Serves
12 - 14
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Custards, Puddings, Mousse
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Ingredients
1
cup
all-purpose flour
1/2
cup
cold butter, cubed
1-1/2
cups
chopped cashews, divided
1
package
(8 ounces) cream cheese, softened
1/3
cup
creamy peanut butter
1
cup
confectioners' sugar
1
carton
(12 ounces) frozen whipped topping, thawed, divided
2-2/3
cups
cold milk
1
package
(3.9 ounces) instant chocolate pudding mix
1
package
(3.4 ounces) instant vanilla pudding mix
1
milk
chocolate candy bar (1.55 ounces), coarsely chopped
Instructions
Place flour and butter in a food processor; cover and process until mixture resembles coarse crumbs. Add 1 cup cashews; pulse a few times until combined.
Press into a greased 13-in. x 9-in. x 2-in. baking dish.
Bake at 350° for 25-28 minutes or until golden brown. Cool completely on a wire rack.
In a small mixing bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in 1 cup whipped topping. Spoon over crust.
In another bowl, whisk milk and both pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chopped candy bar and remaining
cashew
nuts.
Cover and refrigerate for at least 1 hour before serving.
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