Popular Features:
View Cart

Peanut Butter Crunch Cookies

 
Peanut Butter Crunch Cookies
peanut butter crunch cookies
"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts,” says Jack Horst from Westfield, New York of his Peanut Butter Crunch Cookies recipe. “I think it’s even better than the regular cookies, which I like a lot." This recipe was provided by Taste of Home Healthy Recipes.
Recipe By: Taste of Home Healthy Recipes
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 30 (2 1/2 dozen)
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup butter, softened
    • 1/4 cup creamy peanut butter
    • 1/4 cup sugar
    • 1/4 cup packed brown sugar
    • 1 egg
    • 1/4 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 cup quick-cooking oats
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup Grape-Nuts cereal

Instructions

In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Featured Recipes

  • Roasted Chile Queso Dip

    Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Lisa Fain’s Sour Cream-Chicken Enchiladas

    Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.

  • Shrimp Fajitas

    A seafood version of an otherwise well known meat dish.  The name "fajitas" refers to the type of me

  • Blood Orange Margarita

    Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.