Popular Features:
View Cart

Peanut Butter Crunch Cookies

 
Peanut Butter Crunch Cookies
peanut butter crunch cookies
"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts,” says Jack Horst from Westfield, New York of his Peanut Butter Crunch Cookies recipe. “I think it’s even better than the regular cookies, which I like a lot." This recipe was provided by Taste of Home Healthy Recipes.
Recipe By: Taste of Home Healthy Recipes
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 30 (2 1/2 dozen)
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup butter, softened
    • 1/4 cup creamy peanut butter
    • 1/4 cup sugar
    • 1/4 cup packed brown sugar
    • 1 egg
    • 1/4 teaspoon vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 cup quick-cooking oats
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/4 cup Grape-Nuts cereal

Instructions

In a small mixing bowl, cream the butter, peanut butter and sugars. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.

Drop by rounded teaspoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350° for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.