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Peaches in Vouvray Wine

 
Peaches in Vouvray Wine
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photo credit: Ev Thomas
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France
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  • Serves 6
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Ingredients

    • 6 peaches
    • 1 bottle of sweet Vouvray wine

Instructions

Peel the peaches by immersing them in boiling water for about 1 minute. Slice them into a bowl, sprinkling each layer with a bit of sugar. Pour just enough Vouvray over the peaches to cover them. Cover the dish and chill for at least 1 hour in the refrigerator.

To serve:
Serve chilled in old-fashioned champagne glasses.

Additional Notes

sugar to taste (only a little)

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