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Recipes
Peaches in Vouvray Wine
Peaches in Vouvray Wine
Peaches in Vouvray Wine
photo credit: Ev Thomas
Vouvray, Pronounced voo-vray. A regional white wine from the Vouvray section of the Loire Valley in France
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Serves
6
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Apples Pears and Peach
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Ingredients
6
peaches
1
bottle
of sweet Vouvray wine
Instructions
Peel the peaches by immersing them in boiling water for about 1 minute. Slice them into a bowl, sprinkling each layer with a bit of sugar. Pour just enough Vouvray over the peaches to cover them. Cover the dish and chill for at least 1 hour in the refrigerator.
To serve:
Serve chilled in old-fashioned champagne glasses.
Additional Notes
sugar to taste (only a little)
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