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Peach Salad with Cherry Balsamic Vinegar

 
Peach Salad with Cherry Balsamic Vinegar
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photo credit: Ev Thomas
Uses fresh or canned peaches, field greens, green onions, mint and candied ginger.
Recipe By: Recipe by Zupan Market's corporate chef, David Dedrickson
  • PrepN/A |
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Ingredients

    • 3/4 Cup LuLu Cherry Balsamic Vinegar
    • 1/2 cup water
    • 6 tablespoons sugar
    • 1 teaspoon salt
    • 6 tablespoons finely chopped fresh mint
    • 3 tablespoons chopped candied ginger
    • 6 to 9 fresh peaches, peeled & sliced
    • 2 cups peeled & thinly sliced cucumbers
    • 1 to 2 baskets cherry maes
    • 1 bunch green onions, thinly sliced
    • 1 bag wild field greens

Instructions

In batter bowl, combine LuLu Cherry Balsamic Vinegar, water, sugar, and salt. Microwave on high for 3 minutes. Whisk well, making sure that the sugar is dissolved. Add the mint and ginger. Cool. Line a 9x13 baking dish or large bowl with lettuce leaves. Arrange peaches, cucumbers, cherry tomatoes, and green onion over lettuce. Pour the dressing over all, tossing gently. Garnish with watercress. Can be served at room temperature or well-chilled.

Additional Notes

or - 1 large can well-drained canned peaches

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