Popular Features:
View Cart

Passion Fruit Mousse

 
Passion Fruit Mousse
passion fruit mousse
photo credit: sommai
This Passion Fruit Mousse recipe is from Hawaii and uses the large yellow lilikoi but you can use either passion fruit.  The recipe simply uses passion fruit puree, whipping cream and gelatin.  Prep time does not include the chilling time which takes 4-5 hours.
  • Prep15 min |
  • Total15 min |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Sprinkle the gelatin over the 2 tablespoons of water and allow it to stand for about 5 minutes to soften.  Add the 3 tablespoons of boiling water then heat the mixture over a double boiler until the gelatin is completely dissolved. Set the mixture aside off the double boiler so it can begin to cool.

Whipped the chilled cream in a medium sized bowl.  Fold in the passion fruit puree and the gelatin mixture.  Spoon the mixture into individual serving dishes and chill for  4-5 before serving.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.