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Passion Fruit Jelly

 
Passion Fruit Jelly
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photo credit: Ev Thomas
Recipe for Passion Fruit Jelly (passion fruit are referred to as lilikoi in Hawaii)
Recipe By: Fruits of Hawaii
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Ingredients

    • 3 cups passion fruit juice
    • 1 cup water
    • 7-1/2 cups sugar
    • 1 bottle liquid pectin

Instructions

Combine juice, water and sugar in a large saucepan. Stir well. Bring to a boil over high heat, stirring constantly. Immediately add pectin and bring to a full, rolling boil. Boil rapidly 1 minute, stirring constantly. Remove from heat, skin and pour into sterilized jars.

This makes a soft jelly which becomes firmer after several weeks. Makes 10-12 6-ounce jars.

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