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Parmesan Sausage Stuffed Mushrooms

 
Parmesan Sausage Stuffed Mushrooms
sausage parmesan stuffed mushrooms
Stuffed mushrooms are always a hit at our parties.  This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs.  Serve with Moet Chandon Champagne.
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Ingredients

    • 1 lb white button mushrooms, stems removed
    • 1/2 lb bulk Italian sweet sausage (or links with casings removed)
    • 1/3 cup grated Parmesan cheese
    • 1/4 cup bread crumbs
    • 2 tablespoons minced parsley

Instructions

Combine all ingredients except for the mushrooms.  Mix well.  

Spoon the filling into mushroom cavities.

Bake at 350 degrees for 30 minutes just before serving.

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