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Recipes
Parmesan Sausage Stuffed Mushrooms
Parmesan Sausage Stuffed Mushrooms
Parmesan Sausage Stuffed Mushrooms
Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
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Ingredients
1
lb
white button mushrooms, stems removed
1/2
lb
bulk Italian sweet sausage (or links with casings removed)
1/3
cup
grated Parmesan cheese
1/4
cup
bread crumbs
2
tablespoons
minced parsley
Instructions
Combine all ingredients except for the mushrooms. Mix well.
Spoon the filling into mushroom cavities.
Bake at 350 degrees for 30 minutes just before serving.
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