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Recipes
Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
photo credit: Ev Thomas
Recipe for Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce
Recipe By:
Recipe courtesy of Terra Sol Foods
Prep
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Total
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Serves
8
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Roasted Meats
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Ingredients
Blackberry Ancho Sauce:
4
Tbsp
unsalted butter
2
celery
stalks, diced fine
1
medium
carrot, diced fine
2
small
yellow onions, diced fine
2
Tbsp
black peppercorns
1
cup
port wine
1
cup
red wine
1
cup
cranberry juice concentrate
1/2
cup
ancho puree
1/4
cup
dark brown sugar
4
cups
chicken stock
1
cup
fresh blackberries
Chicken:
1/2
cup
all-purpose flour
3
Tbsp
Terra Sol Cascabel Paste
Salt and pepper
4
French-cut
chicken breasts
1
lb
fresh spinach, washed and stems removed
1/4
cup
olive oil
Instructions
Blackberry Ancho
Sauce:
Melt the butter in a medium or large saucepan over medium heat. Sauté the celery, carrot and onions until the celery and carrot are tender and the onions are translucent, about 7 minutes. Add the peppercorns and continue cooking 2 more minutes. Add the port, red wine, cranberry juice concentrate, ancho paste, sugar and stock, stirring constantly and making sure to scrape the bottom of the pan. Cook until the mixture is reduced by half, strain, season to taste with salt and pepper and fold in the blackberries.
Chicken:
Preheat oven to 450. In a mixing bowl, combine flour, cascabel paste and season with salt and pepper. Season the chicken breasts with salt and pepper. Sauté 2 cloves of garlic and spinach. Cool down over ice. Divide the spinach among the chicken breasts, placing it in the center of each. Roll up the meat and tie with kitchen string. Dredge the rolls in the flour mixture and shake off the excess. In a large ovenproof sauté pan over medium-high heat, heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. Place the pan in the oven and cook the meat an additional 8 minutes for medium. Let rest before slicing.
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Related Products
ancho chiles / 8oz
$6.85
cascabel powder
$9.95
cascabel chiles
$13.95
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