Popular Features:
View Cart

Pan Fried Gnocchi

 
Pan Fried Gnocchi
default recipe image
photo credit: Ev Thomas
Use fresh or pre-made gnocchi.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 tablespoons olive oil
    • 1 lb fresh or package pre made gnocchi
    • Parmesan cheese (optional)

Instructions

Heat the oil in a large heavy based frying pan, over a medium high heat.

Add the gnocchi and pan fry 5-6 minutes tossing regularly until the gnocchi crisps and lightly browns. Sprinkle with Parmesan cheese and serve.

Other Serving Suggestions:
Serve with a light tomato sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.