Popular Features:
View Cart

Pan De Yema Oaxaqueno

 
Pan De Yema Oaxaqueno
default recipe image
photo credit: Ev Thomas
From Mexico The Beautiful Cookbook by Susanna Palazuelos and Marilyn Tausend. In Oaxaca these loaves are baked in wood-burning clay ovens so the bread becomes crusty on the outside with an airy-texture. The bread is traditionally served toasted or "dunked" in hot chocolate.
Recipe By: Mexico The Beautiful Cookbook by Susanna Palazuelos and Marilyn Tausend
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 2 Loaves
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 1/2 ounces dry yeast
    • 1 cup (8 fl oz.) lukewarm water
    • 8 cups (2 lb/1kg) all-purpose flour
    • 3/4 cup (6 oz/185g) sugar
    • 1 cup (8 oz/250g) butter, melted
    • 1 tablespoon salt
    • 5 eggs
    • 10 egg yolks
    • 1 tablespoon aniseed
    • sesame seed (optional)

Instructions

Dissolve the yeast in the lukewarm water. Add 1 up (4 oz/125g) of the flour and 1 tablespoon sugar and let stand for 1 hour.

Place the remaining flour in a large bowl. Make a well in the center and place the remaining sugar, butter, salt, eggs, egg yolks, aniseed and the yeast mixture in the well. Mix thoroughly, then knead on a floured board until the dough becomes elastic and bubbles form.

Place the dough in a greased bowl, cover with a cloth and let rise in a warm, draft-free place until doubled in volume.

Punch down the dough, form into 2 round loaves and place on a greased baking pan. Let the dough rise in a warm place until doubled in volume again.

Preheat the oven to 375 degrees (190 C). Make several slashes across the top of the loaves, brush with the egg wash and, if desired, sprinkle with sesame seeds. Bake for 35-40 minutes.

Additional Notes

egg wash (1 egg white plus 1/2 egg yolk)

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.