Padron Peppers In Olive Oil And Sea Salt

Rinse peppers and pat dry on paper toweling.

Heat olive oil in a heavy pan until it just begins to smoke. Add peppers and saute, stirring constantly utill the peppers brown and blister.

Remove with a slotted spoon and place on paper toweling to absorb excess oil.  Sprinkle with sea salt to taste and serve warm.

To eat, pick up a pepper by the stem, bite down on the pepper and pull the stem out and discard on your plate.