Popular Features:
View Cart

Padron Peppers In Olive Oil And Sea Salt

 
Padron Peppers In Olive Oil And Sea Salt
padron peppers
photo credit: gourmetsleuth
Traditional Spanish Tapas bar fare; small padron peppers are lightly fried in olive oil and sprinkled with sea salt.
  • Prep11 min |
  • Total22 min |
  • Serves11
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup olive oil
    • 30 padron peppers
    • Sea Salt

Instructions

Rinse peppers and pat dry on paper toweling.

Heat olive oil in a heavy pan until it just begins to smoke. Add peppers and saute, stirring constantly utill the peppers brown and blister.

Remove with a slotted spoon and place on paper toweling to absorb excess oil.  Sprinkle with sea salt to taste and serve warm.

To eat, pick up a pepper by the stem, bite down on the pepper and pull the stem out and discard on your plate.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.