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Recipes
Padron Peppers In Olive Oil And Sea Salt
Padron Peppers In Olive Oil And Sea Salt
Padron Peppers In Olive Oil And Sea Salt
photo credit: gourmetsleuth
Traditional Spanish Tapas bar fare; small padron peppers are lightly fried in olive oil and sprinkled with sea salt.
Prep
11 min
|
Total
22 min
|
Serves
11
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Ingredients
1/4
cup
olive oil
30
padron
peppers
Sea Salt
Instructions
Rinse peppers and pat dry on paper toweling.
Heat olive oil in a heavy pan until it just begins to smoke. Add peppers and saute, stirring constantly utill the peppers brown and blister.
Remove with a slotted spoon and place on paper toweling to absorb excess oil. Sprinkle with sea salt to taste and serve warm.
To eat, pick up a pepper by the stem, bite down on the pepper and pull the stem out and discard on your plate.
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