Mix together and let stand at room temperature. When ready, stir and serve with fresh seafood or as a salad dressing. This is also great as a marinade for pork or seafood.
**Phil Hirsh was the senior coordinating chef for the 1984 Olympics in LA and is a certified executive chef andcertified Grand Master Chef. This recipe was used by Phil as the Grand Opening recipe at the Four SeasonsWailea Resort in Hawaii.