Orzo Salad

Ingredients

• Salad:

  • 2 cups orzo, cooked (follow directions on package)
  • 1/2 pint grape tomatoes, cut in half
  • 2 cups baby spinach leaves
  • 1/2 cup goat cheese
  • 1/2 cup pine nuts, toasted
  • 2 tablespoons fresh flat leaf parsley, thinly sliced
  • 2 tablespoons fresh chives, chopped

• Vinaigrette:

  • 1 teaspoon Bone Suckin' Poultry Seasoning
  • 2 tablespoons red wine vinegar
  • 1 shallot finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 cup extra virgin olive oil
  • 1/4 cup basil, thinly sliced