Popular Features:
View Cart

Orzo Salad

 
Orzo Salad
orzo salad

This Orzo salad is jam packed with fresh, healthy ingredients including orzo (tiny pasta) spinach, tomatoes, pine nuts, parsley and chives.  This is a great recipe for your next tailgating party.

Recipe By: ChefBill - Bonesukin.com
  • Prep15 min |
  • Total35 min |
  • Serves4
Print
0
Be the first to rate!0
Email

Ingredients

  • Salad:
    • 2 cups orzo, cooked (follow directions on package)
    • 1/2 pint grape tomatoes, cut in half
    • 2 cups baby spinach leaves
    • 1/2 cup goat cheese
    • 1/2 cup pine nuts, toasted
    • 2 tablespoons fresh flat leaf parsley, thinly sliced
    • 2 tablespoons fresh chives, chopped
  • Vinaigrette:
    • 1 teaspoon Bone Suckin' Poultry Seasoning
    • 2 tablespoons red wine vinegar
    • 1 shallot finely chopped
    • 1 clove garlic, finely chopped
    • 1/4 cup extra virgin olive oil
    • 1/4 cup basil, thinly sliced

Instructions

Vinaigrette
Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.

Salad
Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.

Additional Notes

sea salt and pepper to taste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.