Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Orange Yuzu Syrup
Orange Yuzu Syrup
Orange Yuzu Syrup
photo credit: Ev Thomas
Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
Prep
N/A
|
Total
N/A
|
Serves
Makes 3 pints
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Citrus
Sauces
Email
Ingredients
3
pints
freshly squeezed orange juice
1
pint
freshly squeezed lemon juice
1
pint
mirin
3/4
pint
yuzu juice
1/2
to
3/4 pint grapeseed or canola oil
1
-
Kosher salt to taste
Instructions
In a non-reactive sauce pan over low heat, add orange juice, lemon juice and mirin and reduce slowly by 70 percent. Transfer to a blender and on high speed add the yuzu, then drizzle in the oil. Season with salt and check for flavor. Transfer to a glass jar, and when cooled, seal with lid and store in fridge for up to two weeks.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
San Marzano Tomato Sauce
Vegetarian Poiverado Sauce
Pasilla de Oaxaca Cream Sauce
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Related Products
yuzu juice 3.5oz
$12.95
Yuzu Kosho Red
$7.75
Featured Recipes
Jimmy's Mayhaw Wine
A recipe for making wine using mayhaw fruit.
Blue Cheese Burgers
The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.
Mustard-Herb Chicken Breast
This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.
Summer Squash and Gruyere Frittata
We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.