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Recipes
Orange Yuzu Syrup
Orange Yuzu Syrup
Orange Yuzu Syrup
photo credit: Ev Thomas
Recipe by Chef Ming Tsai. The syrup can be used in a variety of recipes that use pork, chicken or shrimp. See links below to Ming Tsai recipes that use this syrup.
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Serves
Makes 3 pints
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Ingredients
3
pints
freshly squeezed orange juice
1
pint
freshly squeezed lemon juice
1
pint
mirin
3/4
pint
yuzu juice
1/2
to
3/4 pint grapeseed or canola oil
1
-
Kosher salt to taste
Instructions
In a non-reactive sauce pan over low heat, add orange juice, lemon juice and mirin and reduce slowly by 70 percent. Transfer to a blender and on high speed add the yuzu, then drizzle in the oil. Season with salt and check for flavor. Transfer to a glass jar, and when cooled, seal with lid and store in fridge for up to two weeks.
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