Popular Features:
View Cart

Open Faced Toasted Cotswold and Black Forest Ham Sandwiches

 
Open Faced Toasted Cotswold and Black Forest Ham Sandwiches
default recipe image
photo credit: Ev Thomas
These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad.  Eggs are combined with shredded cheese and mustard.  The mixture is placed on multi-grained bread with ham slices then baked.
Cooking Time: 10 - 12 minutes
Recipe By: Adapted from Rayle's Market Recipe
  • Prep10 min |
  • Total10 min |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 eggs
    • 2 1/2 cups shredded Cotswold Cheese with Chives and Green Onions
    • 1 tablespoon whole grain mustard
    • Freshly ground pepper to taste
    • 6 (1/2-inch thick) slices multi-grain bread, cut slightly on the diagonal
    • 3 slices Black Forest Ham, cut in half

Instructions

Preheat oven to 425°F and line a baking sheet with foil.

Beat eggs well in a medium bowl; stir in cheese, mustard and pepper.

Place bread on prepared baking sheet and spread about a spoonful of cheese mixture and a piece of ham on each. Spoon remaining cheese mixture over top.

Bake for 10 to 12 minutes or until hot and bubbly and cheese is lightly browned.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.