Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Open Faced Toasted Cotswold and Black Forest Ham Sandwiches
Open Faced Toasted Cotswold and Black Forest Ham Sandwiches
Open Faced Toasted Cotswold and Black Forest Ham Sandwiches
photo credit: Ev Thomas
These are great for breakfast served with fresh fruit, or for lunch with a fresh green salad. Eggs are combined with shredded cheese and mustard. The mixture is placed on multi-grained bread with ham slices then baked.
Cooking Time:
10 - 12 minutes
Recipe By:
Adapted from Rayle's Market Recipe
Prep
10 min
|
Total
10 min
|
Serves
6
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Cheese Recipes
Email
Ingredients
3
eggs
2 1/2
cups
shredded Cotswold Cheese with Chives and Green Onions
1
tablespoon
whole grain mustard
Freshly ground pepper to taste
6
(1/2-inch
thick) slices multi-grain bread, cut slightly on the diagonal
3
slices
Black Forest Ham, cut in half
Instructions
Preheat oven to 425°F and line a baking sheet with foil.
Beat eggs well in a medium bowl; stir in cheese, mustard and pepper.
Place bread on prepared baking sheet and spread about a spoonful of cheese mixture and a piece of ham on each. Spoon remaining cheese mixture over top.
Bake for 10 to 12 minutes or until hot and bubbly and cheese is lightly browned.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Macaroni and Many Cheeses
Roasted Chestnut and Leek Bisque
Oven-Roasted Lamb Loin with Swiss Cheese Bacon Gratin
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.