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Recipes
Opah Salad With Lemon Grass Dressing
Opah Salad With Lemon Grass Dressing
Opah Salad With Lemon Grass Dressing
photo credit: Ev Thomas
Salad features opah, sashimi style, with tomatoes enoki mushrooms, arugula and daikon.
Recipe By:
Dwight Yoshida
Prep
N/A
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Total
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Serves
2
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Ingredients
1/3
lb
opah; cut in a block sashimi style
1
tablespoon
olive oil
salad oil
2
leaves
radicchio
2
leaves
arugula or romaine
6
slice
Japanese cucumber
6
slice
tomato
1/4
ounce
enoki mushrooms
1/4
cup
shredded daikon
Instructions
Season opah with salt, pepper, and olive oil. Heat a skillet until very hot; brush lightly with salad oil. Sear opah on all sides, leaving center of fillet raw; thinly slice.
For each serving, place a leaf of radicchio and arugula on each plate; arrange cucumber and tomato slices alternately on leaves. Top with opah slices. Garnish with enoki mushrooms and daikon. Serve with Lemon Grass Dressing.
Lemon Grass Dressing
Combine 1 tablespoon Thai fish sauce, 3 tablespoons lime juice, 1/4 cup peanut oil, 1/2 teaspoon ginger
juice, 1/2 teaspoon finely minced lemon grass, and white pepper and sugar to taste; mix well.
Makes 1/2 cup
Additional Notes
salt and white pepper to taste
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