Popular Features:
View Cart

Olive Tomato and Polenta Raclette

 
Olive Tomato and Polenta Raclette
default recipe image
photo credit: Ev Thomas

Squares of polenta are topped with olives, tomatoes, basil and cheese.

Recipe By: Swissmar manufacturer of Swiss design fondue and raclette equipment.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 6 servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 1/2 cups vegetable stock
    • 2/3 cup cornmeal
    • Salt & Pepper
    • 8 pitted black olives
    • 2 cloves garlic
    • 2 tablespoons olive oil
    • 1/2 bunch fresh basil
    • 8 oz mozzarella cheese
    • 1 1/2 oz freshly grated Parmesan cheese
    • Grease for baking sheet

Instructions

Bring stock to a boil, sprinkle in cornmeal and cook over low heat for 15 minutes while stirring. Season polenta with salt and pepper and spread half onto a greased baking sheet to a 1/3 inch thickness. Let cool.

Rinse tomatoes and cut into quarters. Cut olives into rings. Peel garlic and slice thinly.

Heat oil in a small pain and sauté garlic over low heat for 3 minutes until translucent. Then mix immediately with tomatoes and olives.

Rinse basil and cut into thin strips. Mix with tomatoes. Slice mozzarella and drain between 2 layers of paper towel.

Cut polenta into 8 pieces to fit into cooking trays. Pour tomato mixture over the top, season with salt and pepper, and top with mozzarella. Sprinkle with Parmesan and cook under the heating element for 10-15 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.