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Recipes
Oatmeal Cranberry Walnut Cookies
Oatmeal Cranberry Walnut Cookies
Oatmeal Cranberry Walnut Cookies
I love a good oatmeal cookie and this recipe for
Oatmeal Cranberry Walnut Cookies
fills the bill. This basic oatmeal cookie adds walnuts and dried cranberries to make a tasty but not overly sweet cookie.
Prep
10 min
|
Total
18 min
|
Serves
24 - 3" cookies
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Ingredients
14
tablespoons
butter ( 1 stick + 6 tablespoons)
3/4
cup
dark brown sugar, packed
1/2
cup
granulated sugar
2
each
eggs
1
teaspoon
vanilla
1 1/2
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
salt
3
cups
old fashioned (not quick cooking) oats
1
cup
dried cranberries
1
cup
walnuts, chopped
Instructions
Preheat oven to 350F
Combine eggs and vanilla in a medium bowl, beat well.
Combine and mix well: Flour, baking soda, cinnamon and salt. Add the combined ingredients to the egg mixture and mix well to combine.
Fold in the oats, cranberries and walnuts, mixing well until combined.
Drop the cookie by rounded tablespoonfuls onto ungreased cookie sheets.
Bake the cookies for 8-10 minutes until lightly golden brown. Allow the cookies to cool for a minute on the cookie sheet then place on a wire rack to finish cooling.
You can store the cookies in a jar with a tight-fitting lid.
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