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Recipes
Not So Classic Welsh Rarebit
Not So Classic Welsh Rarebit
Not So Classic Welsh Rarebit
photo credit: Ev Thomas
This less classic version includes crab meat and scallions.
Recipe By:
Chef Frank Terranova
Prep
N/A
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Total
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Serves
4
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Cheese Recipes
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Ingredients
1
and
1/2 pounds sharp cheddar cheese, shredded
1
cup
beer or ale
1
tsp
Worcestershire sauce
1/2
tsp
hot sauce
3/4
tsp
dry mustard
1
egg
4
slices
sourdough bread, toasted
1/2
pound
fresh lobster meat
1/4
cup
scallion, chopped
Instructions
Place the cheese, beer or ale, Worcestershire sauce, hot sauce and mustard in a double boiler set over simmering heat. Stir until the cheese is melted. In a bowl, beat the egg. Add 3 to 4 tablespoons of cheese sauce into the egg, then pour this into the cheese sauce. Meanwhile, toast the sourdough bread and top with the fresh lobster meat. Pour the cheese sauce over the lobster and garnish with the scallions.
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